{"id":32,"date":"2020-11-24T18:06:09","date_gmt":"2020-11-24T17:06:09","guid":{"rendered":"https:\/\/www.pennabakery.it\/?page_id=32"},"modified":"2020-12-03T17:20:15","modified_gmt":"2020-12-03T16:20:15","slug":"gli-ingredienti","status":"publish","type":"page","link":"https:\/\/www.pennabakery.it\/en\/gli-ingredienti\/","title":{"rendered":"Ingredients"},"content":{"rendered":"
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The main ingredient<\/h1>\n\n\n\n

SOURDOUGH
STARTER<\/p>\n\n\n\n

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The so-called \"natural yeast\", let it \"freely\" rise, with the help of lactic bacteria and continuously refreshed by water and flour of Italian wheat only\u2014here it is the lead of all our pastries and leavened products!<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Special
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FLOURS OF ITALIAN GRAINS ONLY<\/h4>\n<\/div><\/div>\n<\/div>\n\n\n\n
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BUTTER<\/h4>\n<\/div><\/div>\n<\/div>\n\n\n\n
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ITALIAN ORGANIC ACACIA HONEY<\/h4>\n<\/div><\/div>\n<\/div>\n\n\n\n
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MADAGASCAR VANILLA<\/h4>\n<\/div><\/div>\n<\/div>\n\n\n\n
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HAND-MADE CANDIED FRUIT<\/h4>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Our cherry on the cake<\/p>\n\n\n\n

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We travelled around the world and figured out the pastry passion is shared in every nook and cranny, but we wanted to go back to the starting point\u2014the family restaurant business. This is where our story began and where \u201cPenna Bakery\u201d was born. We remember well the sweet taste of our origins and this is the cherry on the cake we aim for every day.<\/p>\n\n\n\n

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Le nostre Colombe<\/h2>\n\n\n\n
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