The strictly Italian multigrain panettone with figs and walnuts has a long and slow leavening with sourdough starter only.
With a rustic taste, thanks to the selected and stone-ground Italian wheat flours, it has a soft structure and a content rich in fibre and nutrients.
Artigianale al 100% e quindi fatto a mano, non ha conservanti, semilavorati, aromi e grassi vegetali .
Made with passion.
Sold Out
00 wheat flour*, wholemeal flour*, spelled flour*, rye flour*, butter*, fresh pasteurized egg yolks*, figs, nuts*, sugar, sourdough starter*, acacia honey, salt, water, Madagascar bourbon vanilla pods.
Contiene: glutine, lattosio, uova, soia, orzo. Potrebbe contenere frutta a guscio e derivati del latte.
Store in a cool and dry place, away from heat sources. Do not expose to the sun and avoid sudden changes in temperature.
Average nutritional values per 100 g.
| Weight | 1 kg |
|---|---|
| Energy | 1541 kj /366 kcal |
| Fat | 15,6 g |
| Saturated fat | 10,2 g |
| Carbohydrates | 47,6 g |
| Sugars | 19,0 g |
| Fibers | 0,8 g |
| Proteins | 0,8 g |
| Salt | 0,540 g |
