Il Panettone ai Multicereali con Fichi e Nociil-panettone-ai-multicereali-con-fichi-e-noci

Multigrain Panettone with Figs and Walnuts

The strictly Italian multigrain panettone with figs and walnuts has a long and slow leavening with sourdough starter only.

With a rustic taste, thanks to the selected and stone-ground Italian wheat flours, it has a soft structure and a content rich in fibre and nutrients.

Artigianale al 100% e quindi fatto a mano, non ha conservanti, semilavorati, aromi e grassi vegetali .

Made with passion.

Sold Out


00 wheat flour*, wholemeal flour*, spelled flour*, rye flour*, butter*, fresh pasteurized egg yolks*, figs, nuts*, sugar, sourdough starter*, acacia honey, salt, water, Madagascar bourbon vanilla pods.

List of Allergens

Contiene: glutine, lattosio, uova, soia, orzo. Potrebbe contenere frutta a guscio e derivati del latte.


Store in a cool and dry place, away from heat sources. Do not expose to the sun and avoid sudden changes in temperature.

Average nutritional values per 100 g.

Weight 1 kg

1541 kj /366 kcal


15,6 g

Saturated fat

10,2 g


47,6 g


19,0 g


0,8 g


0,8 g


0,540 g

Il Panettone ai Multicereali con Fichi e Noci