The main ingredient
The so-called "natural yeast", let it "freely" rise, with the help of lactic bacteria and continuously refreshed by water and flour of Italian wheat only—here it is the lead of all our pastries and leavened products!
FLOURS OF ITALIAN GRAINS ONLY
ITALIAN ORGANIC ACACIA HONEY
HAND-MADE CANDIED FRUIT
Our cherry on the cake
We travelled around the world and figured out the pastry passion is shared in every nook and cranny, but we wanted to go back to the starting point—the family restaurant business. This is where our story began and where “Penna Bakery” was born. We remember well the sweet taste of our origins and this is the cherry on the cake we aim for every day.
La Colomba Ricotta e Pere€40,00
La Colomba Caramello Salato€40,00
La Colomba Zero€39,00
La Colomba al Pistacchio + crema spalmabile in sac a poche€40,00
Multigrain Colomba with figs and walnuts€39,00
White chocolate and black cherry Colomba€39,00
La Colomba al limoncello + crema spalmabile in sac a poche€40,00