The main ingredient

SOURDOUGH
STARTER

The so-called "natural yeast", let it "freely" rise, with the help of lactic bacteria and continuously refreshed by water and flour of Italian wheat only—here it is the lead of all our pastries and leavened products!

Special
Ingredients

FLOURS OF ITALIAN GRAINS ONLY

BUTTER

ITALIAN ORGANIC ACACIA HONEY

MADAGASCAR VANILLA

HAND-MADE CANDIED FRUIT

Our cherry on the cake

We travelled around the world and figured out the pastry passion is shared in every nook and cranny, but we wanted to go back to the starting point—the family restaurant business. This is where our story began and where “Penna Bakery” was born. We remember well the sweet taste of our origins and this is the cherry on the cake we aim for every day.

Le nostre Colombe

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