The structure is very soft thanks to the slow leavening; the icing is made of almond, hazelnuts and sugar.
This Colomba is rich in taste, but very digestible thanks to the long leavening and the use of high quality raw materials.
Ingredients
00 soft wheat flour, butter, pasteurised fresh egg yolks, Valrhona white chocolate drops (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), Cantiano black cherry, sugar, sourdough starter, acacia honey, salt, water, Madagascar bourbon vanilla pods.
Icing: cane sugar, almonds, corn starch, egg white, hazelnuts.
* Allergen ingredients in bold
List of Allergens
Contains: gluten, lactose, eggs, soy, barley.
It may contain nuts and milk derivatives.
Storage
Store in a cool and dry place, away from heat sources. Do not expose to the sun and avoid sudden changes in temperature.
