La Colomba al limoncellola-colomba-al-limoncello

Limoncello Colomba

Una Colomba dal sapore delicato e dalla struttura soffice, fatta con solo lievito madre è farcita con crema al limoncello e bucce di limone candito Costa d’Amalfi IGP, un’eccellenza tutta italiana.
La ricopre uno strato spesso di cioccolato bianco al limoncello e bucce di limone candito.

This colomba has a unique taste, highly digestible thanks to the long leavening and the use of high quality raw materials.

100% hand-made, no added preservatives, semi-finished products, flavours and vegetable fats.

Made with passion.

Sold Out

Ingredients

00 soft wheat flour, butter, pasteurised fresh egg yolks, (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract) candied lemon peel, sugar, sourdough starter, acacia honey , candied lemon paste, salt, water, Madagascar bourbon vanilla pods.
Filling: limoncello cream, glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), lemon essential oil, candied Amalfi Coast PGI lemon peels. Coating: Valrhona white chocolate (sugar, Valrhona cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), grape seed oil, candied lemon peel, colouring vegetable concentrate (safflower and lemon), lemon essential oil.

* Allergen ingredients in bold

List of Allergens

Contains: gluten, lactose, eggs, soy, barley.
It may contain nuts and milk derivatives.

Storage

Store in a cool and dry place, away from heat sources. Do not expose to the sun and avoid sudden changes in temperature.

Average nutritional values per 100 g.

Weight 1 kg
Energy

1641 kj /395 kcal

Fat

12 g

Saturated fat

10,2 g

Carbohydrates

51 g

Sugars

30 g

Fibers

1,5 g

Proteins

5,1 g

Salt

0,540 g

La Colomba al limoncello