La Colomba al cioccolato bianco e amarenala-colomba-al-cioccolato-bianco-e-amarena

White chocolate and black cherry Colomba

White chocolate and black cherry Colomba is made only with sourdough starter and is filled with soft 35% ivoire chocolate,vanilla and black cherry from Cantiano—an all-Italian excellence.

The structure is very soft thanks to the slow leavening; the icing is made of almond, hazelnuts and sugar.

This Colomba is rich in taste, but very digestible thanks to the long leavening and the use of high quality raw materials.

100% hand-made, no added preservatives, semi-finished products, flavours and vegetable fats.

Made with passion.

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Ingredients

00 soft wheat flour, butter, pasteurised fresh egg yolks, Valrhona white chocolate drops (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), Cantiano black cherry, sugar, sourdough starter, acacia honey, salt, water, Madagascar bourbon vanilla pods.
Icing: cane sugar, almonds, corn starch, egg white, hazelnuts.

* Allergen ingredients in bold

List of Allergens

Contains: gluten, lactose, eggs, soy, barley.
It may contain nuts and milk derivatives.

Storage

Store in a cool and dry place, away from heat sources. Do not expose to the sun and avoid sudden changes in temperature.

Average nutritional values per 100 g.

Weight 1 kg
Energy

1495 kJ / 364 kcal
Fat

19,2 g
Saturated fat

8,68 g
Carbohydrates

44,93 g
Sugars

24,5 g
Fibers

1,29 g
Proteins

7,2 g
Salt

0,534 g
La Colomba al cioccolato bianco e amarena