La Colomba ai Tre Cioccolatila-colomba-ai-tre-cioccolati

Three-Chocolate Colomba

A soft and full-flavoured colomba.

The dark chocolate balances the sweetness, while the covering of almond, hazelnut, cocoa and sugar icing enhances the crunchiness. It is highly digestible thanks to the long leavening and the use of excellent quality raw materials.

100% hand-made, no added preservatives, semi-finished products, flavours and vegetable fats.

Made with passion.

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Ingredients

00 soft wheat flour, butter, pasteurised fresh egg yolks, sugar, sourdough starter, Valrhona milk chocolate drops (sugar, Valrhona cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), Valrhona white chocolate (sugar, Valrhona cocoa butter, whole milk powder, soy lecithin, natural vanilla extract) Valrhona dark chocolate chips (cocoa beans, Valrhona cocoa butter, sugar, whole milk powder, soy lecithin, extract natural vanilla), acacia honey, salt, water, Madagascar bourbon vanilla in pods.
Icing: brown sugar, almonds, corn starch, egg white, cocoa powder, hazelnuts.

* Allergen ingredients in bold

List of Allergens

Contains: gluten, lactose, eggs, soy.
It may contain nuts and milk derivatives.

Storage

Store in a cool and dry place, away from heat sources. Do not expose to the sun and avoid sudden changes in temperature.

Average nutritional values per 100 g.

Weight 1 kg
Energy

1498 kj /365,50 kcal
Fat

18,79 g
Saturated fat

8,68 g
Carbohydrates

43,6 g
Sugars

24,20 g
Fibers

1,28 g
Proteins

6.89 g
Salt

0,04 g
La Colomba ai Tre Cioccolati